Missed out on our mailers?Our mailers are now online! It is prepared with little or no curry at all. Dum Aloo(#LC14027):Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy Pause Watch Video Cook 1 2 3 Prepare with Step by Step Video DUM ALOO RECIPE. Every kashmiri family makes dum aloo with almost the same recipe, yet each family’s dum aloo tastes different. Add the tomato pulp, ¼ cup of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. I served this with hot garlic butter naan and it was over within minutes. Kada Prasad | Atte ka Halwa. Learn the art of recreating the traditional dum aloo Kashmiri in a few easy steps. We have switched the flame off as curd tends to curdle if subjected to high temperatures all of a sudden. Add the garlic. Take a broad non-stick pan and heat the oil in it. Combine the curds and ¼ cup of water in a bowl, mix well and keep aside. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. In the same pan, add the cumin seeds. Read more. They will impart and earthy flavour into the gravy of. Preparation Time: 20 mins   Cooking Time: 12 mins   Total Time: 32 mins     Thank you for your kind words. When the seeds crackle, add the onion paste, coriander powder, turmeric powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Ashwini, thanks for the feedback. servings, Broccoli About Sushmita Sengupta Sharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. turn off the flame and add 1 tsp kashmiri red chilli powder. Hi Sarangi, The Kashmiri dum aloo is the crowning jewel of the varied potato preparations that the country boasts of. Sunday funday and want to treat your family with something extremely scrumptious meal? Further to proceed, combine the curds and ¼ cup of water in a bowl, mix well and keep aside. Kashmiri Style Dum Aloo. Privacy Policy: We never give away your email, https://www.tarladalal.comkashmiri-dum-aloo-2410r, https://www.tarladalal.com/kashmiri-dum-aloo-2410r. Always crush the fenugreek leaves between your palms before you add it so that they release their flavor quickly into the gravy. can you please tell How to make tomato pulp used in this recipe? Kaddu ka Ambal. To post a private recipe note requires you to, You are not signed in. When the seeds crackle, add the onion paste, coriander powder, turmeric powder and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Lower the flame. Heat the oil in a broad non-stick pan, add the chilli potatoes , mix gently and cook on a medium flame for 5 minutes. Comments. Serve traditional Kashmiri dum aloo curry hot garnished with coriander.You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Cloves are essential part of Kashmiri cuisine. Are you sure you want to delete this review ? Its not the recipe, but the execution of the recipe that makes a difference. Drain the potatoes and keep aside. Bajra Nachni Porridge. Add the sugar to balance the flavors of the spices and mix well. The baby potatoes are cooked in a tangy curry of spices to be served with roti , rice or naan . Enjoy it hot with your favourite roti or puris.Enjoy Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with detailed step by step photos and video below. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. Keep aside. 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Kashmiri dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian potato curry recipe, Thank you for your taste....